Catering - Breakfast

Breakfast Buffet Choices

Rise & Shine | $22 per guest
Fresh Juices
Freshly Brewed Coffees and Teas
Whole Fruit, Sliced Seasonal Melons and Berries
Low-Fat Fruit Yogurts with House-Made Granola
Healthy Cereals & Chilled Milk
Bakery Basket of Freshly Baked Fruit Danishes, Croissants, Muffins with Butter and Preserves

Fresh Start | $28 per guest
Fresh Juices
Freshly Brewed Coffees and Teas
Whole Fruit, Sliced Seasonal Melons and Berries
Low-Fat Fruit Yogurts with House-Made Granola
Healthy Cereals and Chilled Milk
Assorted Breakfast Sandwiches
Fresh Baked Fruit Danishes, Croissants and Muffins
Butter and Preserves

IRON CITY BREAKFAST | $39 per guest

Splash
Display of Juices
Freshly Brewed Coffees and Teas
Seasonal Fruits
Whole Fruit
Seasonal Melons
Fresh Berries

Grains & Dairy
Chef’s Selection of Yogurts with House-Made Granola
Freshly Baked Fruit Danishes, Biscuits and Muffins
Warm Fresh Beignets
Butter and Preserves

Baked, Fried, Sautéed
Fluffy Scrambled Eggs or Southern Grit Casserole
Shrimp & Grits (add $5 pp)
Fried Chicken and Waffles with Hot Honey Drizzle
Breakfast Potatoes

Please Select One:
Apple Bourbon Bread Pudding, Pain Perdue French Toast, Biscuits w/ Chocolate Gravy

Please Select Two:
Thick-Cut Smoked Bacon, Country Link Sausage, Conecuh Sausage, Chicken Sausage, Link, or Turkey Bacon, Chicken Fried Steak (add $3 pp)

Unique Breakfast Sandwiches

The Andouille Muffin | $10 per guest
Hot Smoked Andouille Sausage, Free-Range Egg, Spiced Pepper Jack Cheese, and Sweet Pepper Aioli on a Toasted English Muffin

Red Mountain Roll | $10 per guest
Applewood-Smoked Ham, Free-Range Egg, Cheddar Cheese and Smoked Paprika Aioli on a Freshly Baked Multigrain Roll

Grandma’s Country Biscuit | $10 per guest
Spiced Conecuh Sausage, Free-Range Egg, and Grandma’s Famous Country-Style Gravy on a Freshly Baked Country Biscuit (+cheese $2)

BBQ Chicken Sweet Potato Hash Wrap | $12 per guest
Grilled Pulled BBQ Chicken, Free-Range Egg, and Golden Sweet Potato Hash, Wrapped in a Warm Flour Tortilla

The Gulf Shores | $12 per guest
Free-Range Egg Whites, Confit Roma Tomatoes, Fresh Spinach and Pepper Jack Cheese on an Artisan Sourdough Roll

The Healthy One | $12 per guest
Free-Range Egg Whites, Turkey Sausage, Roasted Peppers and Havarti Cheese on a Toasted Whole Grain English Muffin

Fiesta Breakfast Burrito | $12 per guest
Free-Range Scrambled Eggs, Chorizo Sausage, Fire Roasted Tomato Salsa, Cheddar Cheese, Green Onion in Warm Flour Tortilla

Croque Monsieur “Traditional” | $14 per guest
Mornay, Gruyere Cheese, Smoked Ham, White Bread

Plated Breakfast

EARLY BIRD BREAKFAST | $30 per guest

Splash
Freshly Squeezed Orange Juice
Freshly Brewed Coffees and Teas

Starter
Served Family Style for the Table
Fresh Baked Danish and Biscuit Basket, Whipped Butter

Southern Scramble
Free-Range Eggs, Peppers + Onions, Cheddar Cheese Country Fried Potatoes or Cheesy Grits, Thick Cut Smoked Bacon

GET UP AND GO BREAKFAST | $34 per guest

Splash
Freshly Squeezed Orange Juice
Freshly Brewed Coffees and Teas

Starter
Breakfast Parfait, Greek Yogurt, House-Made Pecan Granola, Berries

Oak-Aged Bourbon French Toast with 2 Farm Fresh Eggs
Freshly Baked Brioche, Sweet Oak-Aged Bourbon Batter, Warm Maple Syrup, Smoked Sausage or Thick Cut Bacon

VULCAN BREAKFAST | $38 per guest

Splash
Fresh Orange, Grapefruit Juice, Pineapple, or Orange Carrot
Freshly Brewed Coffees and Teas

Starter
Served Family Style for the Table, Freshly Baked Danish/Muffin and Biscuit Basket
Seasonal Melons and Berries Cup

Choice of:
Farm Eggs, Cheesy Grit Casserole or Chicken Fried Steak and White Gravy

Served with Loaded Breakfast Potatoes: Yukon Golds, Bacon, Sausage, Onion, Cheddar

BIRMINGHAM INDULGENT BREAKFAST | $45 per guest

Splash
Hand Squeezed Orange or Grapefruit
Freshly Brewed French Press Coffees and Teas

Starter
Served Family Style for the Table, Freshly Baked Muffin/Cinnamon Roll and Biscuit Basket, Vermont Butter and House Made Jams
Brown Sugar Bruleed ½ Pink Grapefruit or
Breakfast Crepes Filled with Sweet Ricotta and Choice of Fresh Berries or Sweet Apple
Warm Vermont Maple Syrup

Grilled CAB NY Strip and Eggs (sub CAB T-bone steak for $15+)
Served with Loaded Breakfast Potatoes, Cheesy Grits and Buttered Sourdough Toast

Breakfast Buffet Add-Ons
A Chef Fee of $150.00 is Charged

CHEF ATTENDED STATIONS:

Omelette Station | $15 per guest
(includes an assortment of Garden-Fresh Veggies, Bacon, Sausage, Cold Smoked Salmon, Assorted Cheeses)

Waffle Station | $12.00 Per Guest
Includes Warm Maple Syrup, Nutella, Whipped Cream, Butter, Fresh Berries)

Smoothie Bar | $7.00 per guest
(Strawberry Banana, Green Machine, Blueberry Boost, Berries Galore)

Take a Break
Packaged breaks are designed for 30 minutes of service.
Packaged breaks must be ordered for the entire group.

BHam Dips | $18 per guest
Grilled Crostini and Crackers with Warm Pimento Cheese Dip, Lemon Garlic Hummus, Alabama Black-Eyed Pea Caviar, Sweet Apple Cream Cheese Fondue. Bottled Water

Half-Time | $23 per guest
Mini Hot Dogs, Spicy Ketchup, Whole Grain Mustard
Jalapeño Poppers with Spicy Ranch
Warm Mini Pretzel Bites with Cheese Dip and Mustard
Buttery Popcorn
Vitamin Water

Sweet Tooth Cravings | $20 per guest
Donuts, Warm Beignets, and Fruit Skewers with Chocolate Dip
Assorted Individual Candy Bars and Candies
A Selection of Frozen Treats
Assorted Sodas

Crunch Time | $18 per guest
Goldfish Crackers, Cheetos, Doritos, Kettle Chips
Toasted Gourmet Nuts, Chocolate Covered Pretzels
Powerade

All-Day Breaks and Refreshments
Create your break by choosing from snacks and beverages.

Seasonal Fresh Fruit Display: Large $500 | Medium $350 | Small $175

FROM THE BAKERY

$5.00 each

$35 per dozen

$39 per dozen










$50 per dozen

REFRESHMENTS

$65 per gallon

$55 per gallon

$6.00 each



$5.00 each


$4.00 each

REWARDS

$5.00 each


$7.50 each

$8.00 each

$40 per dozen




$65 per dozen


$70 per dozen



CRUNCH N MUNCH

$4.50 each

$5.00 each


$6.00 each